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Ferme de Coucourdon


350 chemin de Coucourdon

26120 UPIE

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Icon toqué du local

A company committed to short circuits, promoting local expertise and resources.


Grain cultivation (ancient varieties), stone-ground flour, natural sourdough bread and sheep breeding for wool and meat.
All of this is done in a peasant agroecology environment and as a member of Nature et Progrès.