The age old savoir-faire of the "Mère Maury" ravioli company dates back to the late 19th century. Guided tour of the working factory by appointment. Groups only - Free - Lasts about 45 minutes - Tasting.
Ravioles comprise a fine pasta casing made from soft wheat flour and a filling of fresh fromage blanc, Comté cheese, eggs and parsley browned in butter. Les Ravioles de la Mère Maury sells them in sheets of 48 ravioles, with 3 sheets equivalent to a portion. According to tradition, this speciality of the Dauphinate was poached in boiled chicken stock.